
MAGNESIUM
Important role in energy production (involved in over 300 enzyme reactions, many related to ATP)
- Involved in the synthesis of nucleic acids and proteins (cell reproduction)
- Opposes calcium to relax muscles
- Required for cell sodium/potassium pumps to operate (cell metabolism and nerve function)
- Stops calcium entry into blood vessel and heart cells, reducing blood pressure by limiting spasm and constriction
- Regulates calcium metabolism by affecting parathyroid hormone and calcitonin, as well as potassium and sodium.
- Necessary for hormonal activity
- Can help to prevent kidney and gall stones by its effect on calcium levels.
- May help prevent diabetes
Magnesium deficiency
Magnesium deficiency can be caused by a lack of magnesium in the diet, by an excess of calcium or by other factors which may increase excretion or limit absorption. Magnesium deficiency is common in the West and is often underestimated due to the reliance on serum (blood) concentrations. As most of the magnesium is found in the tissues and not serum, this will show up only severe deficiencies.
Symptoms of magnesium deficiency
Muscle cramps
Menstrual cramps
PMS / PMT
Sugar cravings
Fatigue / tiredness
Palpitations
"Nervousness" / Anxiety
Anorexia
Anaemia
"Tics" (involuntary muscle twitches, especially on the face)
Hypoglycaemia (low blood sugar)
Childhood hyperactivity
High blood pressure
Poor circulation
Kidney / gall stones
In most cases, deficiency of magnesium is not due to insufficient intake, but is a result of factors that increase excretion or reduce absorption.
Some other medical conditions that may contribute to magnesium deficiency are:
Pancreatitis
Congestive heart failure (CHF)
Digitalis toxicity
Excessive sweating
Resection of the ileum (upper end of the bowel)
Association with other minerals and vitamins
Magnesium is not only intimately involved in regulating levels of calcium, it is also closely associated with potassium (especially intracellular potassium) and phosphorus (through it's effect on energy production and ATP - Adenosine Tri Phosphate, which is the main cellular energy source in the body).
Factors which reduce magnesium absorption
High calcium intake
Alcohol (excessive)
Surgery
Irritation of the digestive tract
Factors which increase calcium excretion
Use of diuretic (heart and blood pressure) drugs
Liver and kidney disease
Oral contraceptive use
Excessive exercise
Excessive tea and coffee drinking
Many women are particularly deficient in calcium during their menstrual period
Normal amounts of calcium in the diet
Age |
mg/day |
Children (0-1 year) |
55 - 80 |
Children (1-10 years) |
85 - 200 |
11yrs+ (inc adults) |
280 - 300 |
Lactation |
320 |
Sources of dietary magnesium
Source |
mg/100g |
Source |
mg/100g |
Kelp |
760 |
Sunflower seeds |
38 |
Wheat bran |
490 |
Barley |
37 |
Wheat germ |
336 |
Dandelion leaves |
36 |
Almonds |
270 |
Garlic |
36 |
Cashews |
267 |
Fresh green peas |
35 |
Molasses |
258 |
Sweet potato |
31 |
Buckwheat |
229 |
Blackberries |
30 |
Brazil Nuts |
225 |
Broccoli |
28 |
Hazelnuts |
184 |
Cheddar cheese |
25 |
Roasted peanuts |
180 |
Cauliflower |
24 |
Millet |
162 |
Carrots |
23 |
Pecans |
142 |
White fish |
23 |
Rye |
115 |
Celery |
22 |
Bean Curd |
111 |
Chicken |
21 |
Dried Coconut |
90 |
Asparagus |
20 |
Brown rice |
88 |
Beef |
18 |
Whole-wheat bread |
76 |
Potatoes |
17 |
Dried Apricots |
62 |
Tomatoes |
14 |
Corn |
48 |
Oranges |
13 |
Avocado |
45 |
Whole milk |
13 |
Parsley |
41 |
Eggs |
12 |
Magnesium supplements
Magnesium is best taken as part of a broad-spectrum multimineral supplement. This will help to limit the potential negative effect of taking too much magnesium on calcium, potassium and some other minerals. Absorption of magnesium into cells requires the presence of Vitamin B6.
People requiring additional magnesium.
Those with Pancreatitis
Congestive Heart Failure
Digitalis toxicity
Excessive sweating (or exercising)
People with kidney disease or severe heart disease should take magnesium supplements ONLY under the direction of their medical practitioner.
Which form of magnesium to take?
Some forms of magnesium, such as magnesium hydroxide, magnesium oxide, magnesium carbonate, magnesium chloride and magnesium sulphate (Epsom salts) may cause diarrhoea, and should, in most cases, be avoided.
|