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MAGNESIUM

$ 5,80

Vitamins

 

 

 

MAGNESIUM

Important role in energy production (involved in over 300 enzyme reactions, many related to ATP)

  • Involved in the synthesis of nucleic acids and proteins (cell reproduction)
  • Opposes calcium to relax muscles
  • Required for cell sodium/potassium pumps to operate (cell metabolism and nerve function)
  • Stops calcium entry into blood vessel and heart cells, reducing blood pressure by limiting spasm and constriction
  • Regulates calcium metabolism by affecting parathyroid hormone and calcitonin, as well as potassium and sodium.
  • Necessary for hormonal activity
  • Can help to prevent kidney and gall stones by its effect on calcium levels.
  • May help prevent diabetes

Magnesium deficiency

Magnesium deficiency can be caused by a lack of magnesium in the diet, by an excess of calcium or by other factors which may increase excretion or limit absorption. Magnesium deficiency is common in the West and is often underestimated due to the reliance on serum (blood) concentrations. As most of the magnesium is found in the tissues and not serum, this will show up only severe deficiencies.

Symptoms of magnesium deficiency

Muscle cramps
Menstrual cramps
PMS / PMT
Sugar cravings
Fatigue / tiredness
Palpitations
"Nervousness" / Anxiety
Anorexia
Anaemia
"Tics" (involuntary muscle twitches, especially on the face)
Hypoglycaemia (low blood sugar)
Childhood hyperactivity
High blood pressure
Poor circulation
Kidney / gall stones
In most cases, deficiency of magnesium is not due to insufficient intake, but is a result of factors that increase excretion or reduce absorption.

Some other medical conditions that may contribute to magnesium deficiency are:

Pancreatitis
Congestive heart failure (CHF)
Digitalis toxicity
Excessive sweating
Resection of the ileum (upper end of the bowel)

Association with other minerals and vitamins

Magnesium is not only intimately involved in regulating levels of calcium, it is also closely associated with potassium (especially intracellular potassium) and phosphorus (through it's effect on energy production and ATP - Adenosine Tri Phosphate, which is the main cellular energy source in the body).

Factors which reduce magnesium absorption

High calcium intake
Alcohol (excessive)
Surgery
Irritation of the digestive tract

Factors which increase calcium excretion

Use of diuretic (heart and blood pressure) drugs
Liver and kidney disease
Oral contraceptive use
Excessive exercise
Excessive tea and coffee drinking
Many women are particularly deficient in calcium during their menstrual period

Normal amounts of calcium in the diet


Age

mg/day

Children (0-1 year)

55 - 80

Children (1-10 years)

85 - 200

11yrs+ (inc adults)

280 - 300

Lactation

320

Sources of dietary magnesium


Source

mg/100g

Source

mg/100g

Kelp

760

Sunflower seeds

38

Wheat bran

490

Barley

37

Wheat germ

336

Dandelion leaves

36

Almonds

270

Garlic

36

Cashews

267

Fresh green peas

35

Molasses

258

Sweet potato

31

Buckwheat

229

Blackberries

30

Brazil Nuts

225

Broccoli

28

Hazelnuts

184

Cheddar cheese

25

Roasted peanuts

180

Cauliflower

24

Millet

162

Carrots

23

Pecans

142

White fish

23

Rye

115

Celery

22

Bean Curd

111

Chicken

21

Dried Coconut

90

Asparagus

20

Brown rice

88

Beef

18

Whole-wheat bread

76

Potatoes

17

Dried Apricots

62

Tomatoes

14

Corn

48

Oranges

13

Avocado

45

Whole milk

13

Parsley

41

Eggs

12

Magnesium supplements
Magnesium is best taken as part of a broad-spectrum multimineral supplement. This will help to limit the potential negative effect of taking too much magnesium on calcium, potassium and some other minerals. Absorption of magnesium into cells requires the presence of Vitamin B6.

People requiring additional magnesium.
Those with Pancreatitis
Congestive Heart Failure
Digitalis toxicity
Excessive sweating (or exercising)

People with kidney disease or severe heart disease should take magnesium supplements ONLY under the direction of their medical practitioner.

Which form of magnesium to take?
Some forms of magnesium, such as magnesium hydroxide, magnesium oxide, magnesium carbonate, magnesium chloride and magnesium sulphate (Epsom salts) may cause diarrhoea, and should, in most cases, be avoided.

 


 

 

 

 

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